Baking Industry Training College
The Baking Industry Training College (BITC) began operations September 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore’s baking industry into a modern regional baking hub.Read More
We offer a wide range of professional programmes and enrichment CET courses for the baking and food service industry.
Certificate of Proficiency in Bread Making
This course builds application on the Skills, Knowledge, practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread Making.
Diploma in Baking & Pastry Arts
This is the opportunity to learn the craft techniques wherein Adult Learner can also develop skills necessary to create specialty pastries.
Certificate of Proficiency in Cake Making
This course builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Cake Making.
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