Vision, Mission, Core Values, Culture Statement
To be a provider of choice for quality education and training in the baking industry.
To provide quality education and recognized certification so that graduates can find jobs or start their own baking related business in the food services industry.
- Quality – to excel in everything we do.
- Efficiency – to work smart and fast.
- Accessibility – to ensure programs and services are accessible to all who need them.
Our Culture is reflected in our promise, “With Head and Heart, We Serve!”
With Head, our professional actions and decisions are based on our values of quality, efficiency and accessibility.
With Heart, we serve both our internal and external publics with understanding.