Certification Programmes

Certificate in Baking Principles

The aim of this course is to provide students with fundamental knowledge and skills for making bread, cake and pastry.

Find Out More

Certificate in Asian Pastry Making

The aim of this course is to provide students with fundamental knowledge and skills for making bread, cake and pastry.

Find Out More

Certificate of Proficiency in Baking

The aim of this course is to for students to hone their skills for making commercial breads, cakes and pastries.

Find Out More

Certificate in Cake Decoration

The aim of this course is to provide students with fundamental knowledge and skills decorating a cake.

Find Out More

Certificate of Proficiency in Bread Making (English/Chinese)

The aim of this course is to for students to hone their skills for making commercial breads, cakes and pastries.

Find Out More

Certificate of Proficiency in Cake Making

The aim of this course is to for students to hone their skills for making commercial cakes.

Find Out More

Certificate of Proficiency in Pastry Making

The aim of this course is to for students to hone their skills for making commercial pastries.

Find Out More

NITEC in Services in Pastry & Baking

The aim of this course is to for students to hone their skills for making commercial pastries.

Find Out More

Newsletter

Subscribe and be the first to know about our latest news and upcoming events!