Diploma Programmes

Diploma in Hospitality Management (Patisserie & Baking)

The Diploma in Hospitality Management (Patisserie & Baking) aims to equip students with skills and knowledge for managing a food and beverage (F&B) business within the hospitality industry. Students will develop an in-depth understanding of both the front-end operations and back-end processes of a food and beverage business in general and patisserie and baking in particular through a combination of classroom learning and industrial attachment.

Find Out More

Diploma in Entrepreneurship (Patisserie & Baking)

The Diploma in Entrepreneurship (Patisserie & Baking) aims to equip students with skills and knowledge to start a small food and beverage (F&B) business within the hospitality industry. Students will develop an in-depth understanding of entrepreneurship and how to start a small business including both front-end operations and back-end processes in general and patisserie and baking in particular through a combination of classroom learning and project work.

Find Out More

Diploma in Baking and Pastry Arts

The Diploma in Baking and Pastry Arts is a competency-based and comprehensive course with emphasis on hands-on application of the fundamental techniques and ingredients. This course is taught by experienced training professionals in this sprecialised field such as Chocolate specialities, Confectionery, Decorative Bread Showpieces with classical and international flairs to magnificent show pieces and displays and even decoration of wedding cake.

Find Out More

Newsletter

Subscribe and be the first to know about our latest news and upcoming events!