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Excellent Standards and Total Dedication

to the Teaching of the Baking Craft

The day you receive your BITC Certificate and Diploma, you will command the confidence, lead and gain skills to create recipe formulas for your pastry kitchen that will last a lifetime.

Welcome to

Baking Industry Training College

The Baking Industry Training College (BITC) began operations on September 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore’s baking industry into a modern regional baking hub.

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School of Baking (WSQ)
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Continued Education and Training

Featured Courses

We offer a wide range of professional programmes and enrichment courses for the baking and food service industry.

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Make Yeast-Raised Pastries

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Puff Pastries Products”.

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Make Choux Pastries

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Choux Pastries”.

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Make Puff Pastries

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Yeast-Raised Pastries”.

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Upcoming Events

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