FAQ

Course Information

All courses are taught in English and some courses are available in Chinese as stated in the course information.

For courses offered on a modular basis, students can complete each module in their own time. If a student fails a module of a Diploma program, he will have to retake the module within a given time.

Eligibility Criteria

Yes, you can attend courses at BITC even if you are not working in a related industry. 

You may wish to enrol in WSQ courses as these courses do not require any prior knowledge or skills in baking.

Course Registration

You can come personally to register or send us the completed registration form by mail and registration for courses is confirmed only upon payment. Classes with less than the minimum number of students may be cancelled.

Career Development
Payment

All payment is strictly by Cash, NETS, Internet Banking through local banks, Telegraphic Transfer, Demand Draft, Cashier’s Order, Bank Draft or Cheque made payable to “Baking Industry Training College Pte Ltd” and crossed A/C Payee only.

Full payment is required for all courses and modules except when installment plans are given in the course information. Please check with BITC Administration Office for more information.

Please call BITC Administration Office at Tel: (65) 6276 6337; (65) 6276 6608; (65) 6336 3462 for more information or email: bakingskills@bitc.edu.sg

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