Continuing Education

  1. Chocolate Extravaganza
  2. Durian Madness
  3. Irresistible Cakes
  4. Mooncakes
  5. Cheese Cakes
  6. Buttercream Flora Piping
  7. Chinese New Year Goodies
  8. Singapore Favorites
  9. Baked Buns
  10. Paus
Awards Accolades
Awards Accolades
Awards Accolades
Customized Programmes

All customized programme design and course materials are developed to meet your business objectives. For example, an intensive baking programme has been designed to train student in areas like recipe preparation and product development. The course provides knowledge on hygiene and sanitation of food preparation and practical and technical aspects of different bakeries making. The participant would be able to acquire an appreciation of the types of ingredients, formulation process, tools, craftsmanship and techniques applied to refine their recipes for different crumb texture, taste, colour, life span and quality.

Course Fees S$ (with GST)
First 4 Hours 535.00/hour
Each Additional 1 Hour 107.00/hour
Corporate Events

BITC also integrates baking lessons into corporate events like the following corporate events based on mutually agreed objectives and budget:

  1. Teambuilding
  2. Healthy Eating
  3. Personal Development
How To Apply

Applicants should submit the completed Registration Form or Confirmation Letter which attached together with the Proposal (For Corporate Enquiry) and return it to the following address, fax to +65 6908 0952 or email to bakingskills@bitc.edu.sg.

Mode Of Payment

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or cashier’s order. All cheque payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please write the learner’s name and class code behind the cheque, bank draft or Cashier’s Order. In addition, student is liable for any bank charges incurred.

Application

Applicants should submit the following documents at least one month before class commences:

  1. Completed Registration Form
  2. A copy of NRIC (front and back)
  3. 1 recent passport sized photograph

All documents are to be sent to:

BITC Admin Office
Baking Industry Training College @ Tai Seng Centre Branch
3, Irving Road, #02-01/02
Tai Seng Centre. Singapore 369522.
Attention to: MS Patricia Chng

Telephone: +65 6908 0954
Fax: +65 6908 0952
Email: bakingskills@bitc.edu.sg
Website: www.bakingindustrytrainingcollege.com/a>

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