- +65 6276 6337
- bakingskills@bitc.edu.sg
Customized Programmes
Customized Programmes
All customized programme design and course materials are developed to meet your business objectives. For example, an intensive baking programme has been designed to train student in areas like recipe preparation and product development. The course provides knowledge on hygiene and sanitation of food preparation and practical and technical aspects of different bakeries making. The participant would be able to acquire an appreciation of the types of ingredients, formulation process, tools, craftsmanship and techniques applied to refine their recipes for different crumb texture, taste, colour, life span and quality.
| Course Fees S$ (with GST) | |
|---|---|
| First 4 Hours | 535.00/hour |
| Each Additional 1 Hour | 107.00/hour |
Corporate Events
BITC also integrates baking lessons into corporate events like the following corporate events based on mutually agreed objectives and budget:
- Teambuilding
- Healthy Eating
- Personal Development
How To Apply
Applicants should submit the completed Registration Form or Confirmation Letter which attached together with the Proposal (For Corporate Enquiry) and return it to the following address, fax to +65 63360929 or email to bakingskills@bitc.edu.sg.
Mode Of Payment
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or cashier’s order. All cheque payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please write the learner’s name and class code behind the cheque, bank draft or Cashier’s Order. In addition, student is liable for any bank charges incurred.
Application
Applicants should submit the following documents at least one month before class commences:
- Completed Registration Form
- A copy of NRIC (front and back)
- 1 recent passport sized photograph
All documents are to be sent to:
BITC Admission Office
Baking Administration Training College
Blk 167, Jalan Bukit Merah, #02-15,
Tower 4, Connection One. Singapore 150167.
Attention to: MS Patricia Chng
Telephone: +65 6276 6337 / +65 6276 6608 / +65 6336 3462
Fax: +65 6336 0929
Email: bakingskills@bitc.edu.sg
Website: www.bitc.edu.sg