Welcome To BITC School of Baking
Hone the advanced techniques into assembling artisan breads, sourdough development and preferment within this 4-day course.
Learn the basic skills required for bread making. Understand the use of equipment and ingredients used.
Master the foundations for basic cake making. Arming yourself with holistic foundational skills for cake creation.
Curate gastronomical sweet cafe style breads in various forms. Adopt the techniques in handling of the ingredients used, dough preparation and techniques.
Learn the techniques involving various choux pastries. Learn the factors and significance of various key ingredients.
Learn to bake up to a wide selection of delectable cookies to bring home. Fortifying you with the essential skills and confidence in cookie creation.
Bake scones and muffins for different occasions! Conceptualize the fundamental principles and creativity respectively for both baking muffins and scones.
Master the art of mouth-watering crusted dishes, meat pies and various puff pastry. Master the process of laminated dough and other unique techniques.
Gain your understanding in achieving the ideal crumbly base for all sweet and savory pastry creations, master all forms of pastries.
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