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BAKE ARTISAN & DECORATIVE BREADS (TGS-2018502633)

BAKE ARTISAN & DECORATIVE BREADS (TGS-2018502633)

Hone the advanced techniques into assembling artisan breads, sourdough development and preferment within this 4-day course.

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MAKE BASIC BREAD (TGS-2018500753)

MAKE BASIC BREAD (TGS-2018500753)

Learn the basic skills required for bread making. Understand the use of equipment and ingredients used. 

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MAKE BASIC CAKES (TGS-2018500754)

MAKE BASIC CAKES (TGS-2018500754)

Master the foundations for basic cake making. Arming yourself with holistic foundational skills for cake creation.

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MAKE CAFE STYLE BREADS (TGS-2018502621)

MAKE CAFE STYLE BREADS (TGS-2018502621)

Curate gastronomical sweet cafe style breads in various forms. Adopt the techniques in handling of the ingredients used, dough preparation and techniques.

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MAKE CHOUX PASTRIES (TGS-2019503497)

MAKE CHOUX PASTRIES (TGS-2019503497)

Learn the techniques involving various choux pastries. Learn the factors and significance of various key ingredients.

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MAKE COOKIES (TGS-2018500761)

MAKE COOKIES (TGS-2018500761)

Learn to bake up to a wide selection of delectable cookies to bring home. Fortifying you with the essential skills and confidence in cookie creation.

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MAKE MUFFINS & SCONES (TGS-2018500759)

MAKE MUFFINS & SCONES (TGS-2018500759)

Bake scones and muffins for different occasions! Conceptualize the fundamental principles and creativity respectively for both baking muffins and scones.

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MAKE PUFF PASTRIES PRODUCTS (TGS-2019503498)

MAKE PUFF PASTRIES PRODUCTS (TGS-2019503498)

Master the art of mouth-watering crusted dishes, meat pies and various puff pastry. Master the process of laminated dough and other unique techniques.

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MAKE TARTS & SHORTCRUST PASTRIES (TGS-2018500760)

MAKE TARTS & SHORTCRUST PASTRIES (TGS-2018500760)

Gain your understanding in achieving the ideal crumbly base for all sweet and savory pastry creations, master all forms of pastries.

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