BAKE ARTISAN & DECORATIVE BREADS (TGS-2018502633)
DESCRIPTION
An advanced bread course catered towards professionals and passionate home bakers.
Learn To Make:
• Classic Sourdough | 老面面包
• Crusty Bread | 硬皮面包
• White Bread using Poolish | 酵头白面包
• Tortilla (Flat Bread) | 卷饼皮
• Zopf Bread | 瑞士奶油面包
• Focaccia | 佛卡夏
• Light Ciabatta | 爵巴塔面包
(Items may vary depending on location)
Pricing:
Full Course Fee: $741.20
With Enhanced Funding (70%): $265.20
With Normal Funding (50%): $401.20
USEFUL INFORMATION:
Indulge in the wafts of your own freshly baked artisan loaves! An advanced course catered towards professionals and passionate home bakers. Hone the advanced techniques into assembling artisan breads, sourdough development and preferment within this 4-day course.
Experience the excitement in producing a range of artisan breads including Class Sourdough, Focaccia, Light Ciabatta, Crusty Bread and many more classics. Aside from its aromatic smells, in terms of flavor, they are luscious. Expand your horizon into the world of various artisan delights, such as the techniques, pros and cons of artisan bread making and ingredient preparation as well. You will unearth that decoration is not just bounded to cakes!
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