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PREPARE BASIC DIM SUM DISHES (TGS-2018502549)
SGD 654.00
DESCRIPTION
Receive insight regarding the component preparation, cooking time and consistency of preparing dim sum dishes.
Learn To Make:
• Flaky pastry egg tart
• Char siew puff
• Winter-melon crisp
• Century-egg crisp
• Chrysanthemum crisp
• Shanghai mooncake
(Items may vary depending on location)
Pricing:
Full Course Fee: $654.00
With Enhanced Funding (70%): $234.00
With Normal Funding (50%): $354.00
SCHEDULE (Class Dates)
As the foundation, become proficient in crafting delicate Char Siew Puff, Flaky Moon Cake, Chrysanthemum Crisp, Winter Melon Crisp and a range of Flaky Pastry in this short 3-day program. Receive insight regarding the component preparation, cooking time and consistency of preparing dim sum dishes. With this baking class, it sets you up for the next level in attaining to prepare intermediate Dim Sum.
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