Chinese New Year (CNY) Workshop (4 Hours Class)

DESCRIPTION

吉祥八宝鸡
八是个讨口彩的数字， 寓意新年， 事业新发。 凡是华人的春节餐桌， 一定要有这道菜。
八宝鸡在20 到30 年代是一道宫廷菜肴， 先有“八宝鸡”的做法， 后来演变出“八宝鸭”。
从食材制作神奇的一面， 餐馆师傅就把“八宝鸡” 名为金凤吉祥！

Propitious 8 Treasure Chicken
Embracing the symbolism of the number eight, heralding fresh beginnings and prosperity, the Propitious 8 Treasure Chicken embodies the spirit of new opportunities—perfect for welcoming the Chinese New Year. Originating as a revered palace dish in the 1920s and 1930s, initially known as ‘Babao chicken’ before transforming into ‘Babao duck,’ this dish holds a rich culinary heritage. Infused with an array of magical ingredients, some restaurant’s chef fondly named this exquisite creation ‘Jinfeng Jixiang’—a testament to its auspicious essence.”

如意桂花松糕
人往高（糕）处走， 日子高高（糕糕）兴兴， 步步高升。
过年就是要讨个好！迎新吃糕点是华人的传统习俗之一，
因为“糕” 与“高” 同音， 有“节节高” “步步高” 的好彩头。

Osmanthus Steamed Cake
The Osmanthus Steamed Cake holds a special place in Chinese tradition as it signifies a warm welcome to the new year. In Chinese culture, the word ‘cake’ shares its pronunciation with ‘high,’ embodying the aspirations for elevated spirits and ambitions. This delightful treat symbolizes the essence of New Year celebrations, extending wishes for continuous growth and progress in every facet of life—encouraging everyone to reach new heights and strive for greater accomplishments each day.

(This is a Non Skillsfuture class.)

VENUE:

162 Jalan Bukit Merah, #03-3555, Singapore 150162

SCHEDULE:

14, 20 Jan or 03 Feb 2024 

9:30am to 1:30pm

PRICE:

$200

Please kindly WhatsApp us to sign up by clicking the ‘SIGN UP’ button below.