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PREPARE DRY HEAT AND MOIST HEAT ASIAN DESSERTS (INTERMEDIATE DIM SUM) (TGS-2018502552)
SGD 654.00
DESCRIPTION
“Touch of the heart’” or “Dim Sum” is what our veteran chefs will impart to these bite-size treats you will experience in this course.
Learn To Make :
• Siew Mai
• Steam Yam Cake
• Shrimp/5 Spice Chicken Beancurd Roll
• Sichuan Hot & Spicy Dumpling
• Steamed Water Chestnut Cake
• Steamed Pandan Ma Lai Cake
• Pan-Fried Scallion Pancake
(Items may vary depending on location)
Pricing:
Full Course Fee: $654.00
With Enhanced Funding (70%):$234.00
With Normal Funding (50%): $354.00
CLASS SCHEDULE (Dates)
“Touch of the heart’” or “Dim Sum” is what our veteran chefs will impart to these bite-size treats you will experience in this course. Introducing steamed and fried dishes within this segment. Ranging from the traditional popular Siew Mai to the more complex Five-spice Meat Puff. Developing Dim Sum dishes from scratch, including crafting intricate “skin” types to wrap the fillings. Work your hands through curating Phoenix Eye Dumplings, Steamed Yam Cake, Sesame Balls amongst other favorites.
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