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PREPARE BASIC PERANAKAN CUISINES (TGS-2020504927)
SGD 654.00
DESCRIPTION
Immerse yourself into the world of Peranakan cuisine, spiced with aged-old traditions and wrapped-up with fascinating culinary folk stories.
Learn To Make:
• Achar
• Nyonya Mee Siam
• Kapitan Chicken Curry
• Nyonya Popiah
• Pie Tie
• Sugee Cake
Pricing:
Full Course Fee: $654.00
With Enhanced Funding (70%): $234.00
With Normal Funding (50%): $354.00
CLASS SCHEDULE (Dates)
Immerse yourself into the world of Peranakan cuisine, spiced with aged-old traditions and wrapped-up with fascinating culinary folk stories. Leave this workshop with a rich aroma of the mouth-watering Rempah and a greater appreciation of the long and arduous cooking process of developing the beloved Peranakan food. In addition, absorb the various concepts of the cooking methods and nature of ingredients when churning out classical Peranakan dishes. Dry Mee Siam, Kapitan Chicken Curry, Achar are some dishes you can expect to learn in this power pact class.
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