PREPARE ADVANCED PERANAKAN CUISINE (TGS-2020504989)
DESCRIPTION
Come to learn the wonders the of Peranakan cuisine, in terms of its unique identity in terms of its distinctive and signature taste.
Learn To Make:
• Pongteh Chicken
• Ngoh Hiang
• Otak Otak
• Rempah Udang
• Kueh Lapis Legit
(Items may vary depending on location)
(UTAP Eligible)
Pricing:
Full Course Fee: $741.20
With Enhanced Funding (70%): $265.20
With Normal Funding (50%): $401.20
CLASS SCHEDULE (Dates)
What offers Peranakan cuisine its unique identity in terms of its distinctive and signature taste? What are the principles and its rich history of cooking Peranakan food, making the taste delectable and sought after? Assimilate all this knowledge in mastering Peranakan dishes that require a high level proficiency taught by our chefs with decades of experience in hand. Over the course duration, our chefs will gear you up to be more confident within the kitchen, casting out several dishes such as Kueh Lapis, Otak-Otak, Nonya Dumpling, Ngoh Hian and Pong Teh Chicken.
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