PREPARE BASIC MALAY DESSERTS (TGS-2020504748)
DESCRIPTION
WSQ prepare Basic Malay Desserts will satisfy your sweet tooth cravings.
Learn To Make:
• Pisang Goreng Kipas
• Ondeh Ondeh
• Bubur Pulut Hitam
• Bingka Ubi
• Kueh Dadar
• Pandan Kueh Salat
UTAP Eligible
Pricing:
Full Course Fee: $654.00
With Enhanced Funding (70%): $234.00
With Normal Funding (50%): $354.00
CLASS SCHEDULES (Dates)
The reminiscence of traditional Malay desserts brings back childhood memories to many Singaporeans, our WSQ prepare Basic Malay Desserts will satisfy your sweet tooth cravings as you integrate with our chefs on preparing Bubor Pulut Hitam, Pandan Kueh Salat, Kueh Dadar, Ondeh Ondeh and a whole host of others. Understand the appropriate cooking methods, allowing you to prepare these desserts more confidently.
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