• Minimum 16 years; and
• Academic Level:
  Minimum Secondary 2 Level or any other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
• Language Proficiency:
  English at Secondary 2“or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)

Who Will Benefit

Learners with special needs, Home Economic Students, New baking sales technicians, who need a refresher and baking enthusiats wishing to develop new bakery products.