- +65 6908 0955
- bitctsc@gmail.com
OFFICIAL WEBSITE OF BITC (Tai Seng Branch)
Fees
Baking Principles for Local Learners
Course Fees
| Fees Breakdown | Total Payable (with GST, if any) (S$) |
|---|---|
| Tuition Fee – (for all 3 modules) | 2696.40 |
| Registration Fee (non-refundable) | 107.00 |
| Apron & Chef’s Hat | 26.75 |
| Training Materials (for all 3 modules) | 160.5 |
| Learner’s ID Card | 5.35 |
| Total Course Fees Payable | 2996.00 |
| No of Instalments | 1 |
Instalment Schedule
| Instalment1Schedule | Amount (with GST, if any) (S$) |
|---|---|
| 1st instalment | 2996.00 |
| Total Course Fees Payable | 2996.00 |
Baking Principles for International Learners
Course Fees
| Fees Breakdown | Total Payable (with GST, if any)(S$) |
|---|---|
| Tuition Fee – (for all 3 modules) | 2889.00 |
| Registration Fee (non-refundable) | 107.00 |
| Apron & Chef’s Hat | 26.75 |
| Training Materials (for all 3 modules) | 160.5 |
| Learner’s ID Card | 5.35 |
| Total Course Fees Payable | 3188.60 |
| No of Instalments: | 1 |
Instalment Schedule
| Instalment1 Schedule | Amount (with GST, if any) (S$) |
|---|---|
| 1st instalment | 3188.60 |
| Total Course Fees Payable | 3188.60 |