Certification Programmes

Course Dates

FT/NITEC/18/01Day: Start Date: End Date:Time: PT/NITEC/18/01Day: Start Date: End Date:Time:

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Certificate in Baking Principles

The aim of this course is to provide students with fundamental knowledge and skills for making bread, cake and pastry.

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Certificate in Asian Pastry Making

The aim of this course is to provide students with fundamental knowledge and skills for making bread, cake and pastry.

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Overview

The aim of this course is to for students to hone their skills for making commercial pastries. Students who have successfully completed this course shall be able to: Make commercial pastries with appropriate processing methods. Improve commercial pastries by making changes to types and proportion of ingredients. Make new commercial pastries to cater to consumer […]

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Certificate of Proficiency in Baking

The aim of this course is to for students to hone their skills for making commercial breads, cakes and pastries.

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Content

6 Core Modules Hours Assessment Structure 1. Introduction to Baking Science 72 Non-contactual:Theory: 1.5 hoursPractical: 8 hours 2. Pastry Basics 120 3. Cake Mixing and Baking 120 4. Bread Production 120 5. Desserts and Petit Fours 120 6. Decorative Work 108

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Certificate in Cake Decoration

The aim of this course is to provide students with fundamental knowledge and skills decorating a cake.

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Course Fees

Course Fees (Local Students) Fees Breakdown Total Payable (with GST, if any) (S$) Tuition Fee (for all 6 Modules) – Introduction to Baking Science 642.00 – Pastry Basics 963.00 – Cake Mixing and Baking 963.00 – Bread Production 963.00 – Desserts and Petit Fours 963.00 – Decorative Work 963.00 Registration Fee (Non-Refundable) 107.00 ITE Examination […]

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BITC @ Tai Seng Centre Offers 100% WSQ Baking Modules Only

The aim of this course is to for students to hone their skills for making commercial breads, cakes and pastries.

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Funding

Coming soon.

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BITC @ Tai Seng Centre offers 100% WSQ Baking Modules Only

Under Construction

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Admission Criteria

Under Construction

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Certificate of Proficiency in Pastry Making

The aim of this course is to for students to hone their skills for making commercial pastries.

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Important Notes

Certification NITEC in Services in Pastry & Baking shall be awarded by “Institute of Technical Education” (ITE) to students who meet the following requirements: Students who have passed their examination and successfully completed the course will be awarded NITEC in Services in Pastry & Baking “Institute of Technical Education” (ITE) only if they meet the […]

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Application

Applicants should submit the following documents at least one month before class commences: Completed Registration Form A copy of NRIC (front and back) 1 recent passport sized photograph All documents are to be sent to: BITC Admission Office Baking Administration Training College Blk 167, Jalan Bukit Merah, #02-15, Tower 4, Connection One. Singapore 150167. Attention […]

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