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Contents
- Flaky Pastry
- Century Egg Puff
- Winter-Melon Crisp
- Chrysanthemum Crisp
- Char Siew Puff
- Flaky Moon Cake
- Flaky Pastry Egg Tart
- Egg Tart Filling
- Wonton Skin
- Siew Mai
- Phoenix’s Eye Dumpling
- Fried Oyster Sauce Dumpling
- Steam Yam Cake
- Steamed Sponge Cake with Lian Rong (Lotus Paste)
- Five Spice Meat Puff (Salted fried dumpling)
- Fried Sesame Seed Balls
- Steamed Mantou (Steamed Flower Rolls and Fried Mantou)
- Steamed Longevity Pao and Lotus Paste Pao
- Fried Woo Kok (Yam Puff)
- Hong Kong Style – Char Siew Pao
- Hong Kong Style – Chicken Pao
- Crystal Prawn Dumplings (Har Gao)
- Parsley Dumpling