Certificate in Cake Decoration

Start Date: End Date:
Start Date: End Date:

The aim of this course is to provide students with fundamental knowledge and skills decorating a cake. Students who have successfully completed this course shall be able to:

  1. Make basic cake for decoration
  2. Prepare ingredients used in cake decoration
  3. Make pastillage and sugar paste
  4. Roll, cut, dry and shape pastillage and sugar paste
  5. Pipe ingredients including royal icing, chocolate, jelly, and sugar paste
  • Lace Work
  • Embroidery
  • Drop-Line Piping or Loops
  • Extension Work
  • Assembly of 3-tier Wedding Cake
Course Fees Total Payable S($)
(with GST)
Tuition Fee 700.00
Registration Fee (Non-Refundable) 107.00
Tool Kit 21.40
Learner’s ID Card 5.35
Training Materials 26.75
Apron & Chef Hat 26.75
Total Course Fees 887.25
Miscellaneous Fees

Coming soon.

Age: Minimum 16 years; and,

Academic Level:

Completed secondary 2 level of formal education, or equivalent qualification and relevant experience; and,

Language Proficiency:

English at minimum secondary 2 or equivalent level; and,
Applicants who do not meet entry requirements may need to be interviewed.


Students who have successfully completed the course will be awarded Certificate in Cake Decoration by Baking Industry Training College only if they meet the following requirement for attendance:

  1. Local Students ≥ 75%
  2. Foreign students on Student Pass ≥ 90%
Time Schedule
  • Full-Time

    Duration: 56 hours (8 days x 7 hours)
    Time: Mondays to Fridays (8:30am to 4:30pm)
    Training Delivery: Practical Learning

  • Part-Time

    Duration: 56 hours (8 weeks x 1 day x 7 hours); or
    56 hours (8 weeks x 2 days x 3.5 hours).
    Time: 1 day a week (8.30am to 4:30pm); or
    2 days a week (6.30pm to 10.00pm)
    Training Delivery: Practical Learning

Mode Of Payment

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or cashier’s order. All cheque payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please write the learner’s name and class code behind the cheque, bank draft or Cashier’s Order. In addition, student is liable for any bank charges incurred.

Applicants should submit the following documents at least one month before class commences:

  1. Completed Registration Form
  2. A copy of NRIC (front and back)
  3. 1 recent passport sized photograph

All documents are to be sent to:

BITC Admission Office
Baking Administration Training College
Blk 167, Jalan Bukit Merah, #02-15,
Tower 4, Connection One. Singapore 150167.
Attention to: MS Patricia Chng

Telephone: +65 6276 6337 / +65 6276 6608 / +65 6336 3462
Fax: +65 6336 0929
Email: bakingskills@bitc.edu.sg
Website: www.bitc.edu.sg


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