Course Fees

Course Fees (Local Students)
Course Fees Total Payable S($)
(with GST)
Tuition Fee (3 Modules)
– Certificate of Proficiency in Bread Making 1712.00
– Certificate of Proficiency in Cake Making 1712.00
– Certificate of Proficiency in Pastry Making 1712.00
Registration Fee (Non-Refundable) 107.00
Examination Fee (3 modules) 160.50
Uniform (per set) 139.10
Tool Bag 171.20
Learner’s ID Card 5.35
Training Materials (for all 3 Module) 112.35
Occupational Health & Safety for Bakery 26.75
Bakery Calculation 10.70
Total Course Fees 5868.95
Course Fees (Foreign Students)
Course Fees Total Payable S($)
(with GST)
Tuition Fee (3 Modules)
– Certificate of Proficiency in Bread Making 1926.00
– Certificate of Proficiency in Cake Making 1926.00
– Certificate of Proficiency in Pastry Making 1926.00
Registration Fee (Non-Refundable) 107.00
Examination Fee (3 modules) 160.50
Uniform (per set) 139.10
Tool Bag 171.20
Learner’s ID Card 5.35
Training Materials (for all 3 Module) 112.35
Occupational Health & Safety for Bakery 26.75
Bakery Calculation 10.70
Total Course Fees 6510.95
Miscellaneous Fees

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