Important Notes

Certification

Students who have successfully completed the course will be awarded Certificate of Proficiency in Pastry Making (English/Chinese) by Baking Industry Training College only if they meet the following requirement for attendance:

  1. Local Students ≥ 75%
  2. Foreign students on Student Pass ≥ 90%
Time Schedule
  • Full-Time

    Duration: 136 hours (17 days x 8 hours)
    Time: Mondays to Fridays (8:30am to 5:00pm)
    Training Delivery: Practical Learning
    Classroom: 136 hours – Theory (34 hours); and Practical (102 hours)
    Examination: 8 hours – Theory (2 hours); and Practical (6 hours)

  • Part-Time

    Duration: 136 hours (17 weeks x 2 days x 4 hours)
    Time: 2 days a week (6.00pm to 10.0pm).
    Training Delivery: Practical Learning
    Classroom: 136 hours – Theory (34 hours); and Practical (102 hours)
    Examination: 8 hours – Theory (2 hours); and Practical (6 hours)

Mode Of Payment

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or cashier’s order. All cheque payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please write the learner’s name and class code behind the cheque, bank draft or Cashier’s Order. In addition, student is liable for any bank charges incurred.

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