- +65 6908 0955
- bitctsc@gmail.com
OFFICIAL WEBSITE OF BITC (Tai Seng Branch)
Course Fees
Course Fees (Local Students)
| Fees Breakdown | Total Payable (with GST, if any) (S$) |
|---|---|
| Tuition Fee (for all 6 Modules) | |
| – Introduction to Baking Science | 642.00 |
| – Pastry Basics | 963.00 |
| – Cake Mixing and Baking | 963.00 |
| – Bread Production | 963.00 |
| – Desserts and Petit Fours | 963.00 |
| – Decorative Work | 963.00 |
| Registration Fee (Non-Refundable) | 107.00 |
| ITE Examination Fee (for all 6 Modules) | 770.40 |
| Uniform (per set) | 139.10 |
| Tool Bag | 171.20 |
| Digital Thermometer | 25.00 |
| Learner’s ID Card | 5.35 |
| Training Materials | 240.72 |
| Total Course Fees | 6915.77 |
Course Fees (Foreign Students)
| Fees Breakdown | Total Payable (with GST, if any) (S$) |
|---|---|
| Tuition Fee (for all 6 Modules) | |
| – Introduction to Baking Science | 856.00 |
| – Pastry Basics | 1284.00 |
| – Cake Making and Baking | 1284.00 |
| – Bread Production | 1284.00 |
| – Dessert and Petit Fours | 1284.00 |
| – Decorative Work | 1284.00 |
| Registration Fee (Non-Refundable) | 107.00 |
| ITE Examination Fee (for all 6 Modules) | 770.40 |
| Uniform (per set) | 139.10 |
| Tool Bag | 171.20 |
| Digital Thermometer | 25.00 |
| Learner’s ID Card | 5.35 |
| Training Materials | 240.72 |
| Total Course Fees | 8734.77 |