- +65 6908 0955
- bitctsc@gmail.com
Course Fees
Course Fees (Local Students)
Fees Breakdown | Total Payable (with GST, if any) (S$) |
---|---|
Tuition Fee (for all 6 Modules) | |
– Introduction to Baking Science | 642.00 |
– Pastry Basics | 963.00 |
– Cake Mixing and Baking | 963.00 |
– Bread Production | 963.00 |
– Desserts and Petit Fours | 963.00 |
– Decorative Work | 963.00 |
Registration Fee (Non-Refundable) | 107.00 |
ITE Examination Fee (for all 6 Modules) | 770.40 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Digital Thermometer | 25.00 |
Learner’s ID Card | 5.35 |
Training Materials | 240.72 |
Total Course Fees | 6915.77 |
Course Fees (Foreign Students)
Fees Breakdown | Total Payable (with GST, if any) (S$) |
---|---|
Tuition Fee (for all 6 Modules) | |
– Introduction to Baking Science | 856.00 |
– Pastry Basics | 1284.00 |
– Cake Making and Baking | 1284.00 |
– Bread Production | 1284.00 |
– Dessert and Petit Fours | 1284.00 |
– Decorative Work | 1284.00 |
Registration Fee (Non-Refundable) | 107.00 |
ITE Examination Fee (for all 6 Modules) | 770.40 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Digital Thermometer | 25.00 |
Learner’s ID Card | 5.35 |
Training Materials | 240.72 |
Total Course Fees | 8734.77 |