Course Fees

Course Fees (Local Students)
Fees Breakdown Total Payable (with GST, if any) (S$)
Tuition Fee (for all 6 Modules)
– Introduction to Baking Science 642.00
– Pastry Basics 963.00
– Cake Mixing and Baking 963.00
– Bread Production 963.00
– Desserts and Petit Fours 963.00
– Decorative Work 963.00
Registration Fee (Non-Refundable) 107.00
ITE Examination Fee (for all 6 Modules) 770.40
Uniform (per set) 139.10
Tool Bag 171.20
Digital Thermometer 25.00
Learner’s ID Card 5.35
Training Materials 240.72
Total Course Fees 6915.77
Course Fees (Foreign Students)
Fees Breakdown Total Payable
(with GST, if any) (S$)
Tuition Fee (for all 6 Modules)
– Introduction to Baking Science 856.00
– Pastry Basics 1284.00
– Cake Making and Baking 1284.00
– Bread Production 1284.00
– Dessert and Petit Fours 1284.00
– Decorative Work 1284.00
Registration Fee (Non-Refundable) 107.00
ITE Examination Fee (for all 6 Modules) 770.40
Uniform (per set) 139.10
Tool Bag 171.20
Digital Thermometer 25.00
Learner’s ID Card 5.35
Training Materials 240.72
Total Course Fees 8734.77
Miscellaneous Fees

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