The aim of this course is to for students to hone their skills for making commercial pastries. Students who have successfully completed this course shall be able to:
- Make commercial pastries with appropriate processing methods.
- Improve commercial pastries by making changes to types and proportion of ingredients.
- Make new commercial pastries to cater to consumer needs.
The course is designed to provide students who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructors and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a satisfactory standard.