- +65 6908 0955
- bitctsc@gmail.com
OFFICIAL WEBSITE OF BITC (Tai Seng Branch)
Course Fees
Course Fees (Local Students)
| Course Fees | Total Payable (with GST, if any) (S$) |
|---|---|
| Tuition Fee | 1396.60 |
| Registration Fee (Non-Refundable) | 107.00 |
| Examination Fee | 53.50 |
| Uniform (per set) | 139.10 |
| Learner’s ID Card | 5.35 |
| Training Materials | 160.50 |
| Asian Pastry Making | 37.45 |
| Occupational Health & Safety for Bakery | 26.75 |
| Total Course Fees Payable | 1765.75 |
Course Fees (Foreign Students)
| Course Fees | Total Payable (with GST, if any) (S$) |
|---|---|
| Tuition Fee | 1423.10 |
| Registration Fee (Non-Refundable) | 107.00 |
| Examination Fee | 53.50 |
| Uniform (per set) | 139.10 |
| Learner’s ID Card | 5.35 |
| Training Materials | 160.50 |
| Asian Pastry Making | 37.45 |
| Occupational Health & Safety for Bakery | 26.75 |
| Total Course Fees Payable: | 1792.25 |