Programme Overview

The Diploma in Patisserie & Baking aims to equip students with underpinning knowledge, skills and competencies for chef positions like Pastry Chef, Head Baker, Assistant Pastry Chef, Pastry Cook, Baker, Assistant Pastry Cook and Assistant Baker in Patisserie & Baking in the food services industry. Students will learn to apply knowledge and skills to their jobs through learning in the classroom, training kitchen and the workplace in the form of a six-month industrial attachment. Students who have successfully completed the course shall evidence the required job competencies at levels.


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