Important Notes

Certification

Upon successful completion of the Course, learners must meet the below minimum requirements for qualification to be awarded?

  • Learner who passed the assignments / assessments will be awarded the Certificate of Attainment issued by Baking Industry Training College.
  • Participants must meet attendance requirement and will be awarded the Certificate of Attainment issued by Baking Industry Training College. Learners who do not meet the attendance requirement as follows may result in deemed withdrawal.
    • International Learners on Student Pass ≥ 90%
    • Local Learner or Non-Student Pass Holders ≥ 75%
Course Structure – (Foundation Course)
  • Full-Time
    Duration: 15 days (1 month)[5 days x 8 hours per lesson x 3 modules]
    Day: Monday to Friday (8:30am to 5:00pm)
    TrainingDelivery: 120 hours of practical hands – on Learning activity
  • Part-Time
    Duration: 30 weeks (7.5 months)[10 weeks x 4 hours per lesson x 3 modules]
    Day: Once a week (6:00pm to 10:00pm)
    Training Delivery: 120 hours of practical hands – on Learning activity

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