- +65 6908 0955
- bitctsc@gmail.com
Pastry Courses

MAKE COOKIES
Who will benefit and should attend?
- Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
- Possesses creative, artistic flair and aspect to be a lifelong learner.

MAKE TARTS AND SHORT-CRUST PASTRIES
Who will benefit and should attend?
- Passion for Pastry making, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
- Possesses creative , artistic flair and mentorship

MAKE CHOUX PASTRIES
Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Choux Pastries”.
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MAKE MUFFINS AND SCONES
Who will benefit and should attend?
- Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
- Possesses creative, artistic flair and aspect to be a lifelong learner.