MAKE COOKIES

Who will benefit and should attend?

• Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative, artistic flair and aspect to be a lifelong learner.

MAKE TARTS AND SHORT-CRUST PASTRIES

Who will benefit and should attend?

• Passion for Pastry making, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative , artistic flair and mentorship

MAKE CHOUX PASTRIES

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Choux Pastries”.

MAKE MUFFINS AND SCONES

Who will benefit and should attend?

• Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative, artistic flair and aspect to be a lifelong learner.