Pastry Courses

MAKE COOKIES

Who will benefit and should attend?

  • Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
  • Possesses creative, artistic flair and aspect to be a lifelong learner.
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MAKE TARTS AND SHORT-CRUST PASTRIES

Who will benefit and should attend?

  • Passion for Pastry making, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
  • Possesses creative , artistic flair and mentorship
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MAKE CHOUX PASTRIES

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Choux Pastries”.

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MAKE MUFFINS AND SCONES

Who will benefit and should attend?

  • Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
  • Possesses creative, artistic flair and aspect to be a lifelong learner.
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