- +65 6908 0955
- bitctsc@gmail.com
OFFICIAL WEBSITE OF BITC (Tai Seng Branch)
Short Certificate Courses
Certificate in Bread Making Principle
The aim of this course is to for students to hone their skills for making basic breads.
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The aim of this course is to for students to hone their skills for making basic cakes.
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The aim of this course is to for students to hone their skills for making basic pastries.
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Certificate in California Style Baking
The aim of this course is to provide students with fundamental knowledge and skills for making American style breads, cakes and pastries.
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The aim of this course is to provide students with fundamental knowledge and skills for making a range of Asian noodles.
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The aim of this course is to provide students with fundamental knowledge and skills decorating a wedding cake.
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Entrepreneurial Baking
The aim of this course is to provide students with entrepreneurial baking concepts.
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