- +65 6276 6337
- bakingskills@bitc.edu.sg
Short Certificate Courses
Certificate in Bread Making Principle
The aim of this course is to for students to hone their skills for making basic breads.
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Certificate in Cake Making Principle
The aim of this course is to for students to hone their skills for making basic cakes.
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Certificate in Pastry Making Principle
The aim of this course is to for students to hone their skills for making basic pastries.
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Certificate in California Style Baking
The aim of this course is to provide students with fundamental knowledge and skills for making American style breads, cakes and pastries.
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Certificate in Noodle Making
The aim of this course is to provide students with fundamental knowledge and skills for making a range of Asian noodles.
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Certificate in Wedding Cake Decoration
The aim of this course is to provide students with fundamental knowledge and skills decorating a wedding cake.
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Entrepreneurial Baking
The aim of this course is to provide students with entrepreneurial baking concepts.
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