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Content
Bread Principle
- Introduction to Bread Making
- Function of ingredient used in Bread Making (Yeast, Sugar, Milk, Water, Bread Improver)
- Wheat Four used in Bread Making
- Bread Making Processes
- Rapid Dough
- Bulk Fermentation
- Gluten Development
- Moulding
- Proofing
- Prepare and Making of
- Open Top Sandwich Loaf
- Sandwich Loaf
- Fruit Bread
- Milk Bread
- Batard
- Cob
- Baguette
- Sweet Buns
- Chelsea Buns
- Plaited Bread
- Wholemeal Sandwich
- High Fibre
- Carrot Bread
- Fruit & Nuts
- Rye
- Three Kernel Loaves