Content

Bread Principle
  • Introduction to Bread Making
  • Function of ingredient used in Bread Making (Yeast, Sugar, Milk, Water, Bread Improver)
  • Wheat Four used in Bread Making
    • Bread Making Processes
    • Rapid Dough
    • Bulk Fermentation
    • Gluten Development
    • Moulding
    • Proofing
  • Prepare and Making of
    • Open Top Sandwich Loaf
    • Sandwich Loaf
    • Fruit Bread
    • Milk Bread
    • Batard
    • Cob
    • Baguette
    • Sweet Buns
    • Chelsea Buns
    • Plaited Bread
    • Wholemeal Sandwich
    • High Fibre
    • Carrot Bread
    • Fruit & Nuts
    • Rye
    • Three Kernel Loaves

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