Bread Principle

• Introduction to Bread Making
• Function of ingredient used in Bread Making (Yeast, Sugar, Milk, Water, Bread Improver)
• Wheat Four used in Bread Making
• Bread Making Processes
• Rapid Dough
• Bulk Fermentation
• Gluten Development
• Moulding
• Proofing
• Prepare and Making of
  • Open Top Sandwich Loaf
  • Sandwich Loaf
  • Fruit Bread
  • Milk Bread
  • Batard
  • Cob
  • Baguette
  • Sweet Buns
  • Chelsea Buns
  • Plaited Bread
  • Wholemeal Sandwich
  • High Fibre
  • Carrot Bread
  • Fruit & Nuts
  • Rye
  • Three Kernel Loaves