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Content
Cake Principle
- Function of ingredients used in Cake Making
- Mixing Techniques, Methods and Baking Processes
- Bake to the required standard taking into consideration the crust, crumb colour and visual eye appeal
- Prepare and produce
- Sponges (Emulsified/Conventional)
- Pound Cake
- Light Fruit Cake
- Chiffon
- Muffins
- Chocolate Cake
- Banana Loaf
- Utility Cake
- Black Forest
- Bavarian Cream
- Truffle
- Baked Cheese
- Pandan Kaya Cake