Cake Principle

• Function of ingredients used in Cake Making
• Mixing Techniques, Methods and Baking Processes
• Bake to the required standard taking into consideration the crust, crumb colour and visual eye appeal
• Prepare and produce
  • Sponges (Emulsified/Conventional)
  • Pound Cake
  • Light Fruit Cake
  • Chiffon
  • Muffins
  • Chocolate Cake
  • Banana Loaf
  • Utility Cake
  • Black Forest
  • Bavarian Cream
  • Truffle
  • Baked Cheese
  • Pandan Kaya Cake