Content

Cake Principle
  • Function of ingredients used in Cake Making
  • Mixing Techniques, Methods and Baking Processes
  • Bake to the required standard taking into consideration the crust, crumb colour and visual eye appeal
  • Prepare and produce
    • Sponges (Emulsified/Conventional)
    • Pound Cake
    • Light Fruit Cake
    • Chiffon
    • Muffins
    • Chocolate Cake
    • Banana Loaf
    • Utility Cake
    • Black Forest
    • Bavarian Cream
    • Truffle
    • Baked Cheese
    • Pandan Kaya Cake

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