Fees

Fees Breakdown Total Payable
(with GST, if any) (S$)
Tuition Fee – Bread Making Principle 898.80
Registration Fee (Non-Refundable) 107.00
Apron & Chef’s Hat 26.75
Training Materials – Bread Making Principle Book 53.50
Total Course Fees 1086.05
Miscellaneous Fees

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