- +65 6908 0955
- bitctsc@gmail.com
OFFICIAL WEBSITE OF BITC (Tai Seng Branch)
Fees
| Fees Breakdown | Total Payable (with GST, if any) (S$) |
|---|---|
| Tuition Fee – Bread Making Principle | 898.80 |
| Registration Fee (Non-Refundable) | 107.00 |
| Apron & Chef’s Hat | 26.75 |
| Training Materials – Bread Making Principle Book | 53.50 |
| Total Course Fees | 1086.05 |