- +65 6908 0955
- bitctsc@gmail.com
Fees
Fees Breakdown | Total Payable (with GST, if any) (S$) |
---|---|
Tuition Fee – Bread Making Principle | 898.80 |
Registration Fee (Non-Refundable) | 107.00 |
Apron & Chef’s Hat | 26.75 |
Training Materials – Bread Making Principle Book | 53.50 |
Total Course Fees | 1086.05 |