The aim of this course is to provide students with fundamental knowledge and skills for making American style breads, cakes and pastries. Students who have successfully completed this course shall be able to:

  1. Work with basic ingredients.
  2. Build a formulation from scratch.
  3. Use appropriate mixing methods and processing techniques.
  4. Use dried fruits and nuts to improve recipes.
  5. Make American style bread, cakes and pastries.


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