- +65 6908 0955
- bitctsc@gmail.com
Content
- Flour quality requirements for different types of Asian noodles
- Hokkien Noodles
- Raw Noodles
- Wonton Skins
- Korean Noodles
- Japanese Udon Noodles
- Vegetarian Noodles
- Pasta
- Fried and Instant Noodles
- Knowledge and functionality of ingredients in noodle processing
- Noodle formulation and processing techniques
- Production and assessment of different types of noodles
- Practical hands-on skills such as mixing, sheeting, cutting and cooking
- Noodle appreciation and end-product quality evaluation of texture and appeal