- +65 6908 0955
- bitctsc@gmail.com
Overview




The aim of this course is to provide students with fundamental knowledge and skills for making a range of Asian noodles. Students who have successfully completed this course shall be able to:
- Prepare ingredients for a range of Asian noodles
- Make a range of Asian noodles
- Evaluate quality of noodles (firmness, elasticity, chewiness, colour, and stickiness) with fingers and mouth