Overview

The aim of this course is to provide students with fundamental knowledge and skills for making a range of Asian noodles. Students who have successfully completed this course shall be able to:

  1. Prepare ingredients for a range of Asian noodles
  2. Make a range of Asian noodles
  3. Evaluate quality of noodles (firmness, elasticity, chewiness, colour, and stickiness) with fingers and mouth

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