Pastry Principle

• Function of ingredients used in making Short-Crust Pastry
• Mixing Techniques, Work Methods and Baking Processes
• Bake to the required standard taking into consideration the crust, crumb colour and visual eye appeal
• Prepare and produce
  • Fruit Tarts
  • Egg Tarts
  • Quiches
  • Tuna Puffs
  • Cream Horns
  • Windmill
  • Eclairs
  • Cream Puffs
  • Swans
  • Choux Rings
  • Sausage Rolls
  • Apple Strudel
  • Chicken Pie
  • Mushroom onion Tart
  • Dark Cherry Tart
  • Linzer Torte
  • Almond Crescents
  • Biscotti
  • Danish Pastries