Certification

Students who have successfully completed the course will be awarded Certificate of in Bread Making by Baking Industry Training College only if they meet the following requirement for attendance:

1. Local Students ≥ 75%
2. Foreign students on Student Pass ≥ 90%

Time Schedule

• Full-Time

  Duration: 40 hours (5 days x 8 hours)
  Day: Monday to Friday (8:30am to 5:00pm)
  Training Delivery: Practical Learning

• Part-Time

  Duration: 40 hours (10 weeks x 4 hours)
  Day: Once a week (6:00pm to 10:00pm)
  Training Delivery: Practical Learning

Mode Of Payment

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or cashier’s order. All cheque payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please write the learner’s name and class code behind the cheque, bank draft or Cashier’s Order. In addition, student is liable for any bank charges incurred.