Certificate in Pastry Making Principle is one of three certificate courses. Together the three certificates are offered as Certificate in Baking Principles. The other two courses are:

1. Certificate in Bread Making Principle.
2. Certificate in Cake Making Principle.

The aim of this course is to for students to hone their skills for making basic cakes. Students who have successfully completed this course shall be able to:

1. Make basic pastries with appropriate processing methods.
2. Improve basic pastries by making changes to types and proportion of ingredients.
3. Replace ingredients with suitable alternatives.