• Produce well-covered cake broads, complete with cleats.
• Produce a spray of flowers or flood work design for the wedding cake using cutters or modelling tools, wires or florist tape as appropriate.
• Decorate the sides of the cake using drop-line piping, extension or bridgework, flounce and frills.
• Construct a 3-tiered wedding cake using suitable cake-structure designs, position of pillars and basic styles of arrangement.
• Observe safety and sound hygiene principles as they apply to cake decoration.