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  • Produce well-covered cake broads, complete with cleats.
  • Produce a spray of flowers or flood work design for the wedding cake using cutters or modelling tools, wires or florist tape as appropriate.
  • Decorate the sides of the cake using drop-line piping, extension or bridgework, flounce and frills.
  • Construct a 3-tiered wedding cake using suitable cake-structure designs, position of pillars and basic styles of arrangement.
  • Observe safety and sound hygiene principles as they apply to cake decoration.

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