- +65 6908 0955
- bitctsc@gmail.com
Content
Practical Workshop
- Introduction to the tools & equipment used
- Key functions of baking ingredients
- Bread making: Flower Pot Bread, Sun Dried Tomato loaf
- Cake making: Japanese Strawberry Shortcake, Carrot Cheese Fudge
- French style Croquembouche (caramel glazed cream puffs), Range of macaroons, Churros and
- Range of Macaroons, Churros, and Biscotti
- Practical Packing concepts and display
- Workshop production and presentation
Classroom Work
- Select a location
- Select equipment
- Manage customer relations