- +65 6276 6337
- bakingskills@bitc.edu.sg
Workshops
Workshop 2: Baking Investigative & Hands-On Practical Programme
This workshop provides home economic pupils better understanding of the baking ingredients and function in baking. The BITC baking experts are committed to shaping and encouraging the young baking enthusiasts to acquire baking bread, pastry, decorate tasty cookies and cakes. Besides the creative aspect in these baking classes, pupils will do Bakers calculation, understand the applied bakery science, processes and emphasize on hand-skills baking products. At the end of the program, the pupils will participate to do investigate, score class, sensory evaluation and troubleshoot the bakery faults.
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Workshop 4: Basic Cooking & Hands-On Practical Programme
This workshop provides pupils better understanding of basic cooking skills and knowledge. Pupils will learn the personal hygiene and sanitation in the work lab, understand the ingredients and kitchen appliance, theory and practical guideline for cooking in this program. At the end of the session, the pupils should be able to describe how to handle food hygiene and storage, cleanliness, recipes ingredients and hands-on skills.
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