Workshop 2: Baking Investigative & Hands-On Practical Programme

This workshop provides home economic pupils better understanding of the baking ingredients and function in baking. The BITC baking experts are committed to shaping and encouraging the young baking enthusiasts to acquire baking bread, pastry, decorate tasty cookies and cakes. Besides the creative aspect in these baking classes, pupils will do Bakers calculation, understand the applied bakery science, processes and emphasize on hand-skills baking products. At the end of the program, the pupils will participate to do investigate, score class, sensory evaluation and troubleshoot the bakery faults.

BITC Admission Office
Baking Administration Training College
Blk 167, Jalan Bukit Merah, #02-15,
Tower 4, Connection One. Singapore 150167.
Attention to: MS Patricia Chng

Telephone: +65 6276 6337 / +65 6276 6608 / +65 6336 3462
Fax: +65 6336 0929


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