Make Basic Breads

• Passion for Bread making, Trainee Bakers, Pastry Chefs, Food Restaurateurs, Supermarkets chains, Entrepreneurs and baking enthusiast.
• Possesses leadership qualities and mentorship

Make Basic Cakes

Who will benefit and should attend?

• Passion for Cake making, training Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative , artistic flair and mentorship

Make Cookies

Who will benefit and should attend?

• Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative, artistic flair and aspect to be a lifelong learner.

Make Tarts and Short-Crust Pastries

Who will benefit and should attend?

• Passion for Pastry making, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative , artistic flair and mentorship

Make Muffins and Scones

Who will benefit and should attend?

• Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative, artistic flair and aspect to be a lifelong learner.

Prepare Sweet and Savoury Fillings, Sauces and Creams

Who will benefit and should attend?

• Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative, artistic flair and aspect to be a lifelong learner.

Prepare Icing, Chocolate & Glazes

Who will benefit and should attend?

• Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast.
• Possesses creative, artistic flair and aspect to be a lifelong learner.

Prepare Basic Dim Sum Dishes

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Prepare Basic Dim Sum Dishes”.

Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Prepare Dry Heat and Moist Heat Asian Desserts”.

Prepare Advanced Dim Sum Dishes

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Prepare Advanced Dim Sum Dishes”.

Bake Artisan and Decorative Breads

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Bake Artisan and Decorative Breads”.

Prepare Advanced Cakes

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Prepare Advanced Cakes”.

Make Café Style Breads

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Café Style Breads”.

Make Puff Pastries Products

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Puff Pastries Products”.

Make Choux Pastries

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Choux Pastries”.

Make Yeast Raised Pastries

Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Yeast-Raised Pastries”.