• Function of Wheat Flour & Process of Flour Milling
• Introduction to Baker’s calculation and Local factor formulation
• Introduction to the tools & equipment used
• Introductions to French Bread & Dinner Rolls
• Prepare Sandwich & Open Top Bread, Rolls (soft/hard), Baguette and cob
• Bakers ingredients calculation
• Function of ingredients
• Introduction to processes
  • Prepare for bread making
  • Prepare dough
  • Shape dough for desired products
  • Proof and bake bread