Programme Content

  • Assemble baking tools and equipment
  • Prepare ingredients for café-style bread making
  • Recipes and methods of making dough and preparing different types of café-style breads
  • Prepare fillings and glazes/icing/dustings
  • Prepare, shape, insert fillings and proof dough
  • Principles of baking café-style bread
  • Indicators of doneness
  • Glaze/ice/dusts, cool and store café-style bread products
  • Quality characteristics of café-style bread products
  • Common faults in baking café-style bread that affect the quality of products and how to prevent them


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