• Assemble baking tools and equipment
• Prepare ingredients for café-style bread making
• Recipes and methods of making dough and preparing different types of café-style breads
• Prepare fillings and glazes/icing/dustings
• Prepare, shape, insert fillings and proof dough
• Principles of baking café-style bread
• Indicators of doneness
• Glaze/ice/dusts, cool and store café-style bread products
• Quality characteristics of café-style bread products
• Common faults in baking café-style bread that affect the quality of products and how to prevent them