- +65 6908 0955
- bitctsc@gmail.com
Programme Content
- Assemble baking tools and equipment
- Prepare ingredients for café-style bread making
- Recipes and methods of making dough and preparing different types of café-style breads
- Prepare fillings and glazes/icing/dustings
- Prepare, shape, insert fillings and proof dough
- Principles of baking café-style bread
- Indicators of doneness
- Glaze/ice/dusts, cool and store café-style bread products
- Quality characteristics of café-style bread products
- Common faults in baking café-style bread that affect the quality of products and how to prevent them