What you will make

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

  • Wholemeal Open Top
  • Multigrain Bread
  • Dark Rye / Dark Rye Walnut
  • Asian Sweet Bun
  • Fruit Bread
  • Hamburger Bun
  • Raisin Crusty Roll


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