• Assemble tools and equipment for advanced cake making
• Measure, prepare and check the quality of ingredients for advanced cake making
• Mixing and baking advanced cakes
• Prepare icings, fillings, glazes and fondant
• Assemble cakes by cutting and applying filling and icing
• Apply advanced piping skills to decorate the cakes
• Indicators of doneness
• Plate and present finished products or store appropriately to prolong shelf life
• Methods of presenting and storing finished products
• Quality characteristics of advanced cake products
• Common faults in baking advanced cakes that affects its quality and how to prevent them