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Programme Content
- Assemble tools and equipment for advanced cake making
- Measure, prepare and check the quality of ingredients for advanced cake making
- Mixing and baking advanced cakes
- Prepare icings, fillings, glazes and fondant
- Assemble cakes by cutting and applying filling and icing
- Apply advanced piping skills to decorate the cakes
- Indicators of doneness
- Plate and present finished products or store appropriately to prolong shelf life
- Methods of presenting and storing finished products
- Quality characteristics of advanced cake products
- Common faults in baking advanced cakes that affects its quality and how to prevent them