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Programme Content
- Assemble tools and equipment for preparing advanced dim sum dishes
- Measure, prepare and check the quality of ingredients for preparing advanced dim sum dishes
- Prepare components and stuffing for advanced dim sum dishes
- Prepare dough in an advanced dim sum dish
- Stuff and season dim sum dishes
- Methods to cook advanced dim sum dishes
- Importance of controlling cooking time and temperature at various stages of cooking
- Importance of maintaining consistency at all points of preparing advanced dim sum dishes
- Importance of dipping sauces in advanced dim sum dishes
- Indicators of doneness
- Apportion, plate and present finished products or store appropriately to prolong shelf life
- Quality characteristics of advanced dim sum dishes
- Common faults in preparing advanced dim sum dishes and how to prevent them