Programme Content

  • Assemble tools and equipment for preparing advanced dim sum dishes
  • Measure, prepare and check the quality of ingredients for preparing advanced dim sum dishes
  • Prepare components and stuffing for advanced dim sum dishes
  • Prepare dough in an advanced dim sum dish
  • Stuff and season dim sum dishes
  • Methods to cook advanced dim sum dishes
  • Importance of controlling cooking time and temperature at various stages of cooking
  • Importance of maintaining consistency at all points of preparing advanced dim sum dishes
  • Importance of dipping sauces in advanced dim sum dishes
  • Indicators of doneness
  • Apportion, plate and present finished products or store appropriately to prolong shelf life
  • Quality characteristics of advanced dim sum dishes
  • Common faults in preparing advanced dim sum dishes and how to prevent them

Newsletter

Subscribe and be the first to know about our latest news and upcoming events!