• Assemble tools and equipment for preparing advanced dim sum dishes
• Measure, prepare and check the quality of ingredients for preparing advanced dim sum dishes
• Prepare components and stuffing for advanced dim sum dishes
• Prepare dough in an advanced dim sum dish
• Stuff and season dim sum dishes
• Methods to cook advanced dim sum dishes
• Importance of controlling cooking time and temperature at various stages of cooking
• Importance of maintaining consistency at all points of preparing advanced dim sum dishes
• Importance of dipping sauces in advanced dim sum dishes
• Indicators of doneness
• Apportion, plate and present finished products or store appropriately to prolong shelf life
• Quality characteristics of advanced dim sum dishes
• Common faults in preparing advanced dim sum dishes and how to prevent them