This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

• Longevity pau
• Lotus paste pau
• Hong Kong style char siew pau
• Hong Kong style chicken pau
• Flower rolls and Fried buns
• Crystal / Chinese parsley dumpling